LUNCH SPECIAL
12.00 pm-3.30 pm on Monday thru Friday (Not include holidays)
Each entrée served with Chicken Tom Yum Soup and Salad with Peanut Dressing
Add your choice of meat:
Chicken, Pork, Vegetable, or Tofu
14.00
Beef, Shrimp, or Squid
16.00
SAUTÉED : (Served with Jasmine Rice)
L1. Sautéed Hot Sweet Basil 🌶
Fresh Basil, mushrooms, bell peppers, and onion in basil sauce.
L2. Sautéed Ginger
Fresh ginger, onion, mushrooms, bell peppers, carrot, zucchini, scallion, and celeries in ginger sauce.
L3. Sautéed Cashew Nut
Cashew nuts, onion, mushrooms, bell peppers, carrot, zucchini,and scallion in garlic sauce.
L4. Sautéed American Broccoli
American broccoli, mushrooms, and carrot in brown sauce.
L5. Sautéed Mix Vegetable
Napa cabbage, broccoli, baby corn, mushrooms, onions, carrots, zucchini, bell peppers and scallion in brown sauce.
L6. Sautéed Garlic Sauce
Mushrooms, Coriander, and grounded pepper in garlic sauce.
NOODLES
L7. Pad Thai
Stir-fried rice noodles with egg, bean sprouts, tofu, peanut & scallions.
L8. Pad Se-ew
Stir-fried flat rice noodles with Chinese broccoli & egg.
L9. Spicy Noodle 🌶
Flat rice noodles, basil, bell pepper, and onion in spicy basil sauce.e
FRIED RICE
L10. Thai Fried Rice
Cucumber, tomatoes, egg, onions & scallions.Add a description here
L11. Thai Basil Fried Rice 🌶
Basil, chili, bell peppers, onions & egg.
CURRY (Served with Jasmine Rice)
L12. Red Curry 🌶
Bamboo shoots, eggplants, bell peppers, and basil leaves in coconut milk.
L13. Green Curry 🌶
Zucchini, bamboo shoots, bell peppers, and basil leaves in coconut milk.