Appetizers

A1. Thai Spring Roll

10.00

Crispy roll clear noodles, mixed vegetable, served with plum sauce.

A2. Chicken Wings

14.00

Fried chicken wing served with chili plum sauce

A3. Kanum Jeep (Thai Dumpling)

12.00

Dumpling skin stuffed with marinated ground chicken, sesame oil, water chestnuts, carrot served with dumpling sauce.

A4. Satay (Choice of Grill: Chicken, Beef)

14.00

Served with peanut sauce & cucumber salad.

A5. Nua Yang (Sliced BBQ Beef) ðŸŒ¶

16.00

Served with chili tamarind dressing.

A6. Shrimp Sa Bai Thong

14.00

Shrimp stuffed with ground chicken, then wrapped in spring roll skin.

A7. Pan Fried Vegetable Dumpling

14.00

Chives dumpling served with chilli sweet soy sauce.

A8. Edamame

10.00

A9. Pot Sticker Dumpling

12.00

Chicken, scallion served with sour ponzu sauce.

A10. Curry Puff

14.00

Chicken, potato, onions served with cucumber salad.

A11. Fried Calamari

14.00

Golden crispy squid served with chili plum sauce.

A12. Fried Wonton

12.00

Crispy wonton stuffed with marinated ground chicken, water chestnut, carrot, celery served with chili plum sauce.

A13. Duck Roll

18.00

Crispy duck, cucumber, scallion, apple,wrapped with tortilla and served with hoisin sauce.

A14. Coconut Shrimp

14.00

Fried shrimp with coconut flakesserved with chili plum sauce

A15. Grilled Squid

16.00

Grilled squid served with chili tamarind sauce

Salad

S1. Thai Salad

12.00

Mixed green salads, tofu, egg, cucumber, and tomato with peanut dressing.

S2. Som Tum (Papaya Salad) 🌶

14.00

Green papaya, tomato, green beans, peanuts, chili, pepper, lime sauce.

S3. Nam Tok Nua (Beef Salad) ðŸŒ¶

18.00

Grilled marinated beef with shallot, scallion, mint, cilantro, and roasted minced rice.

S4. Yum Ta-lay (Seafood Salad) ðŸŒ¶

18.00

Shrimp, squid, scallops, mussels, onion, and lemon grass in chili lime sauce.

S5. Yum Ped (Duck Salad) ðŸŒ¶

18.00

Crispy duck with chili paste, cashew nuts, ground peanut, pineapple, green apple & onion.

S6. Coconut Chicken

18.00

Fried chicken breast with coconut flakes top of mixed green salad served with ginger dressing and spicy mayo sauce

Salad

Soup

S11. Tom Yum Goong (Spicy Shrimp Soup) 🌶

10.00

Shrimp with galangal, lemon grass, lime leaves mushrooms & chili paste.

S12. Tom Kha Gai

10.00

Chicken with galangal, lemon grass, lime leaves, and mushrooms in coconut milk.

S13. Tom Juad Vegetable (Vegetable Soup)

9.00

Chicken broth with clear noodles, tofu & mixed vegetables.

Specials

SP1. Peanut Chicken

26.00

Grilled marinated chicken breast with mixed vegetable in peanut sauce.

SP2. Duck Noodle Soup

24.00

Roasted duck, rice vermicelli noodle, bok choy, bean sprout, and scallion in five spices dark broth.

SP3. Grilled Pork Chop Lemongrass

26.00

Grilled pork chop marinated with lemongrass, honey, black pepper, garlic served with spicy basil fried rice

SP4. Siam Shrimp

32.00

Grilled marinated jumbo shrimp served with pineapple fried rice.

SP5. Salmon Ginger

28.00

Fresh ginger, onion, mushrooms, bell peppers, carrot, zucchini, scallion, and celeries in ginger sauce.

SP6. Chilean Sea Bass (10oz)

38.00

Grilled Chilean sea bass, baby bok choy, mushroom, bell pepper with sweet chili sauce

SP7. Tom Yum Seafood Noodle Soup

28.00

Rice vermicelli noodle, Jumbo shrimp, scallop, squid, mussel, bok choy, bean sprout, ground peanut, boiled egg in spicy clear tom yum soup

SP8. Salmon Green Curry (8oz)

28.00

Grilled salmon, Zucchini, bamboo shoot, bell pepper, basil leaves in coconut milk

Entrée Sautéed (Served with Jasmine Rice)

Choice:                            

Tofu, or Vegetable
Chicken, Pork or Vegetarian Duck
Beef, Shrimp, or Squid
Mixed Seafood

16.00
16.00
18.00
28.00

E1. Sautéed Hot Sweet Basil 🌶

Fresh Basil, mushrooms, bell peppers, and onion in basil sauce.

E2. Sautéed Ginger

Fresh ginger, onion, mushrooms, bell peppers, carrot, zucchini, scallion, and celeries in ginger sauce.

E3. Sautéed Cashew Nut

Cashew nuts, onion, mushrooms, bell peppers, carrot, zucchini, and scallion in garlic sauce.

E4. Sautéed American Broccoli

American broccoli, mushrooms, and carrot in brown sauce.

E5. Sautéed Mix Vegetable

Napa cabbage, broccoli, baby corn, mushrooms, onions, zucchini, carrots, and scallion in brown sauce.

E6. Sautéed Sweet Sour

Cucumber, tomatoes, pineapple, bell peppers, onion, and scallion in sweet and sour sauce.

E7. Sautéed Garlic Sauce

Mushrooms, cilantro, and grounded pepper in garlic sauce.

Fried Rice

Choice: Tofu, or Vegetable 
Chicken, Pork or Vegetarian Duck 
Beef, Shrimp, or Squid 
Mixed Seafood 

16.00
16.00
18.00
28.00

R1. Thai Fried Rice

Cucumber, tomatoes, egg, onions & scallions.

R2. Thai Basil Fried Rice 🌶

Basil, chili, bell peppers, onions & egg.

R3. Pineapple Fried Rice

Pineapple, onion, cashew nuts, egg and scallions.

R4. Crab Meat Fried Rice

28.00

Jumbo Crab meat, cashew nuts, green pea, carrot, egg, onions and scallions

Noodle

Choice: Tofu, or Vegetable
Chicken, Pork or Vegetarian Duck
Beef, Shrimp, or Squid
Mixed Seafood 

$16
$16
$18
$28

N1. Pad Thai

Stir-fried rice noodles with egg, bean sprouts, tofu, peanut & scallions.

N2. Pad Se-ew

Stir-fried flat rice noodles with Chinese broccoli & egg.

N3. Spicy Noodle 🌶

Flat rice noodles, basil, bell pepper, and onion in spicy basil sauce.

N4. Pad Woon Sen

Clear noodles, carrot, zucchini, onion, mushrooms, celeries, egg & scallion.

Curry (Served with Jasmine Rice)

Choice: Tofu, or Vegetable
Chicken, Pork or Vegetarian Duck
Beef, Shrimp, or Squid
Mixed Seafood

$16
$16
$18
$28

C1. Red Curry 🌶

Bamboo shoots, eggplants, bell peppers, and basil leaves in coconut milk.

C2. Green Curry ðŸŒ¶

Zucchini, String Bean, bamboo shoots, bell peppers, and basil leaves in coconut milk.

C3. Yellow Curry ðŸŒ¶

Potatoes, bell peppers, carrots, onion, and curry powder in coconut milk.

C4. Panang Curry ðŸŒ¶

String beans, bell peppers in coconut milk with panang chili paste.

C5. Massaman Curry ðŸŒ¶

Potatoes, peanuts, bell peppers, onion, bay leaves, and tamarind sauce in coconut milk.

Fish (Served with jasmine rice)

Red Snapper (Whole fish or fillet)  38.00

F1. Pla Lad Prig 🌶

Crispy golden fish topped with garlic, mushrooms, bell peppers and spicy & sour sauce.

F2. Pla Kra Prow ðŸŒ¶

Crispy golden fish topped with bell peppers, zucchini, carrots, mushrooms and chili & Thai basil sauce.

F3. Pla Curry ðŸŒ¶

Crispy golden fish in Red or Green Curry with basil, lime leaves and bell peppers.

F4. Pla Ginger

Crispy golden fish with fresh ginger, mushrooms, onion, and bell peppers in ginger sauce.

F5. Pla Garlic & Pepper

Crispy golden fish with mushrooms, and scallions in garlic sauce.

Duck

All duck entrées.    28.00

D1. Pineapple Duck Curry 🌶

Amazing Thai curry with pineapple, bell peppers, tomatoes, & lime leaves.

D2. Hot Sweet Basil Duck 🌶

Crispy duck with basil leaves, bell peppers, zucchini, mushroom, and onion in basil sauce.

D3. Tamarind Honey Duck

Crispy Duck with bell peppers & mushrooms in tamarind honey sauce.

Vegetarian Entrées

(Served with jasmine rice)
Choice: Tofu or Vegetarian Duck  16.00 

V1. Spicy Eggplant 🌶

Sautéed eggplant, basil, bell peppers, onion, and garlic in chili sauce.

V2. Basil Garden 🌶

Sautéed mixed veggies, basil, bell peppers in basil sauce.

V3. Amazing Rama

Sautéed mixed veggies in peanut sauce.

SIDE ORDER

Jasmine Rice

3.00

Brown Rice

4.00

Sticky Rice

5.00

Curry Rice

7.00

Steamed Vegetable

7.00

Steamed Noodles

7.00

Peanut Sauce

2.00